EMBARKATION DAY!
Arrived at the Port of Miami very early in the afternoon, giving us more time to explore and enjoy the ship, and (after depositing
the car at the Terminal G paid and secured parking) checked in at the Pier for MS DIVINA. Being an MSC Yacht Club Passenger we were
immediately ushered through the terminal and MSC Security. Within 15 unbelievable minutes we were
escorted to our Deck 16 stateroom. Hard to believe but our shore-side butler
and escort promised this hyper speed - and delivered it. This was the beginning of an amazing time on MSC DIVINA! Surely now, any doubts about this line, its executive and the entire shipboard team were now, once and for all erased! And, it was the same for all those enjoying the Yacht Club that we spoke to on board!
There was time while waiting for luggage for us to enjoy the intimacy and private confines of the adjacent Top Sail Bar with its panoramic view of
the ship channel and the cruise vessels that lay ahead and astern of us. The service was impeccable from the very
outset and an Amstel light brew (on tap set) set the tone for Day 1. On At Sea days-to-come we would experience the extravagance of High Tea in this very location, along with our many new friends,of many nationalities.
The luggage arrived (albeit minus two garment bags) in very
short order and so we unpacked. Initially, we thought that there would not be enough room in the closet for the myriad of
clothes that we had brought along, but we did just fine. Everything in a place
and a place for everything!
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| Butler Service at Teatime |
Krysten our “Cruise Counselor” (and now Best Friend)
stopped by our room for a visit and to introduce herself to us! This was truly first! No other line has the extraordinary personal
touch that we have found with MSC – and that includes my own tenure with cruise
lines, spanning the past forty years!
This Company and its team of professionals are all “hands on” and the
results are evident throughout! Their
VP’s even respond to tweets and Facebook!
We tweeted a picture of Krysten Enos to her V-P and we immediately received
an acknowledgement! That is both unheard
of and truly amazing!
Our first impression is that MSC Cruises and its team have
strived to set themselves apart from other lines, especially those we are personally familiar with, including Cunard (Grill level).
The attention to detail and passenger interaction is absolutely above and beyond what
is offered by other cruise lines. Virtually immediately,
the staff (in the Yacht Club) know your name (and by extension) your needs, wants and desires. For example, we stupidly checked
two garment bags curbside so that in transit the tags became lost and/or
unreadable.
The Yacht Club has a 24 dedicated Concierge Desk. By Day, the Head Concierge is Lucia, who greeted us very warmly! Like coming home -- and we had never been here before
After a quick mention to the Concierge Desk, the Butler assigned to us, took Jeff to a Deck 5 Room where the garment bags were located and promptly delivered. Another amazing example of how MSC differs from all other competition!
The Yacht Club has a 24 dedicated Concierge Desk. By Day, the Head Concierge is Lucia, who greeted us very warmly! Like coming home -- and we had never been here before
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| Lucia, The Head Concierge with Lucille and her friends |
After a quick mention to the Concierge Desk, the Butler assigned to us, took Jeff to a Deck 5 Room where the garment bags were located and promptly delivered. Another amazing example of how MSC differs from all other competition!
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| Internal Swarovski Staircase - Yacht Club |
After unpacking, we meandered the ship through the various
wonderfully decorated lounges and bars and the expansive dual Calumet and
Manitou buffets with an exceptional array of choices, includes to renowned
proscuito hams and the exceptional,renowned pizzas. While we have not discussed the many main public rooms, the overall design is truly exceptional including the "has-to-be"singled out Swarovki crystal lighted staircases that connect three deck in the Atrium and the two internal, principal deck of the Yacht Club, that can only all be described as "dazzling!"
Unlike several of the other lines we recently traveled on there was ample seating to enjoy our snacks before continuing our exploration and tour. This seems
to be a trip where we will add an inch or two to our girths because everything
is so good. (But in the final result we saved ourselves from ourselves). The international variety of
choices is excellent and there is always something new for you to sample, not only at the main buffet
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| Pizza Decision! |
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| Fabulous Parma Ham |
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| Jeffrey selecting his Deck Chair |
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| One Pool Bar and Buffet |
After a wander of the decks, we espied our New Jersey
friends (from a past cruise) as we prepared for the required Boat Drill. The only shortcoming of this experience was
the “okay, now we know how to put on a life-jacket (with a crotch strap!)” was
now we are here where (and how) to we get to our assigned lifeboat, if needed,
followed by the crush of masses post drill all looking to get the obligatory
jackets back to the stateroom! Outside
of the mandatory safety announcements in multiple languages, all the others are
made in English only, while in the North American market and that is truly
appreciated. What is exceptional is that
the number of announcements are kept to minimum for the quiet enjoyment of the
guests.
One truly incredible feature of this “ship within a ship”
MSC Yacht Club is that the forward bank of elevators has special buttons that
provide “express service ” to Decks 15 and 16 where the accommodations are
located! That is so nice!
We returned to the serenity of our enclave for
mini-afternoon tea amid the exodus of other ships departing the Port of Miami. It was soon time to get changed into, still casual long
pants and meet our Friends for Andre Schlemmer, our Cruise Director, for his welcome and to
enjoy the “Sinatra Forever” taste of the shipboard entertainment before dinner
at La Muse.
The mini-show was excellent
and post-cruise review, was an insight into the talented entertainment team on board and, what was to come.
Andre told us all that, as this was a holiday (Easter and Passover) cruise that
there were some 1000 children on board, but there are so many venues for them, based
on their ages, it would not be an overwhelming experience. And, my observation
is that with so many of them being well-behaved Europeans, it would be an
enjoyable experience. And it truly was!
Dinner in La Muse was wonderful, each and every night! This first night, the show ran a little over time and, being unfamiliar with this ship's protocol, we were stressed that we would be late for dinner, so I called Guiseppe (who I referred to for most of the cruise as Francisco, the personable Maitre d’) who told me “not to worry” so I did not!
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| Maitre d'Hotel Guiseppe and our waiter Pasquale Cinque |
Food portions are of a (good) moderate size. Jeff had a wonderful French Onion soup,
followed by by Caesar Salad with Bay Shrimp and a beautifully prepared Steak
and Baked Potato for his Maim Course. I
enjoyed an appetizer of Goose Breast, the obligatory Caesar Salad and a
wonderfully prepared Lamb Shank for my main course. For dessert we had Coconut
Cake and Tiramisu. Then it was back to
the quiet of the exclusive Top Sail Lounge for a nightcap before retiring! This had been an amazing introductory day to MSC CRUISES and the fabulous MSC DIVINA
DAY 2: AT SEA - EASTER SUNDAY
Woke up to a wonderful Caribbean sunrise to start a great
day. For me it was early, but I was not
in the mood to miss anything! So with
Lucille and computer in tow, we headed for the Top Sail Lounge, our home away
from home, for a cup of tea as we awaited Jeff’s arrival to go to breakfast!
We dined in La Muse and Jeff had a cordial and spirited
conversation with Maitre d’ Francisco.
He makes the dining experience delightful. For me, the “staple” of Orange Juice –
fresh-squeezed followed by Eggs Benedict and a cup of Twining’s English
Breakfast tea! For Jeff, an
“eye-opening” Cappuccino together with oatmeal covered in raisins and brown
sugar followed by a single Egg Benedict and yet another Cappuccino.
Now we were ready to truly start the day! A side-trip back to the room produced a copy
of ship-produced USA TODAY, one of many newspapers available to MSC Yacht Club
passengers, that are produced in many languages, including French, Italian,
German and Swedish! What a truly nice
touch! One more plus for this truly
international, experienced, cruise line.
With the day being somewhat overcast, we explored the myriad
of high-end shops that a on board. Bulgari, LaCoste and other renowned names,
then it was off to visit the, for real, Candy Store! What a selection.
We spent a couple of hours up at One Pool, exclusive to MSC Yacht Club guests, and met a number of people, all who were very friendly and welcoming. In particular, we met a Swedish man accompanied by his 21 and 16 year old sons as well as a German family who asked us if our stuffed animals were “going to dinner tonight,” as their young daughter also had a stuffed animal she wanted to to bring to Le Muse (after seeing us there this morning!) Quite a show-stopper, for sure.
We spent a couple of hours up at One Pool, exclusive to MSC Yacht Club guests, and met a number of people, all who were very friendly and welcoming. In particular, we met a Swedish man accompanied by his 21 and 16 year old sons as well as a German family who asked us if our stuffed animals were “going to dinner tonight,” as their young daughter also had a stuffed animal she wanted to to bring to Le Muse (after seeing us there this morning!) Quite a show-stopper, for sure.
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| Hakan (Simon) Douglas, Guiseppe and James |
Upon our return to the room to change, we found a surprise
gift from MSC Cruises. It was a large,
packed Pannetone, ready for either eating aboard or for traveling home for a
later pleasure.
Jeff headed off for the extraordinary spa for a massage and to enjoy all the lavishness that is the Aurea Spa spanning most of Deck 14. He returned truly relaxed.
while I headed to the Topsail Lounge for a very tasteful Angus beef
mini-burger, one of many lunch options laid out for us. While there I had a truly wonderful
conversation with the two young lads, Douglas and James mentioned above.
But being youthful and exuberant, they will (and did) opt for more active pursuits, like the golf simulator, foosball and a table tennis tournament. The young men enjoyed the active nature of the options and were enthusiastic participants, and were a hit among the young impressionable ladies.
They plan to join us for formal “high tea” later this afternoon, Like I thought they opted out of High Tea, so I enjoyed the ambience of the Top Sail Lounge and its formal service
Next it was time to dress for the first (of two) formal nights. Because the show was early, we had to be ready for that event before Easter Dinner which has some unique items on the menu. We will be joined for the show and dinner by our New Jersey friends, Rob and Jill.
Each night, cocktail hour was to the accompaniement of this fabulous pianist. Sometimes, later in the evening after the Dinner and Production shows, he would be in the magnificent three-deck Atrium with passenger virtuosos providing impromtu entertainment, from operas, international music. All very cosmopolitan
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| Aurea Spa - Treatment Room |
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| Simonsson family with Captain |
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| Douglas and James enjoying the Yacht Club |
But being youthful and exuberant, they will (and did) opt for more active pursuits, like the golf simulator, foosball and a table tennis tournament. The young men enjoyed the active nature of the options and were enthusiastic participants, and were a hit among the young impressionable ladies.
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| Afternoon delights - Yacht Club |
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| High Tea Tower |
They plan to join us for formal “high tea” later this afternoon, Like I thought they opted out of High Tea, so I enjoyed the ambience of the Top Sail Lounge and its formal service
Next it was time to dress for the first (of two) formal nights. Because the show was early, we had to be ready for that event before Easter Dinner which has some unique items on the menu. We will be joined for the show and dinner by our New Jersey friends, Rob and Jill.
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| Jill and Rob Rose at La Muse - EASTER |
Each night, cocktail hour was to the accompaniement of this fabulous pianist. Sometimes, later in the evening after the Dinner and Production shows, he would be in the magnificent three-deck Atrium with passenger virtuosos providing impromtu entertainment, from operas, international music. All very cosmopolitan
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| Talented Cocktail Pianist - Yacht Club |
Time and again, we find ourselves comparing the incredible
service, hospitality and cleanliness to the iconic QUEEN ELIZABETH 2, which was
always our favorite but even here MSC leads the way! Other lines fall short of the mark and
several fall far short of expectations in their delivery! Well done and kudos to MSC Cruises.
This ship is nothing short of an array of superlatives! For instance, even though the bathroom is
functionally compact, the stainless steel, hand-held option shower has the absolute
best water pressure I have encountered on any ship and, the temperature remains
constant at the desired setting. The basin is of usable size and there is more
than adequate shelving for toiletries and sundry supplies. Even the newer ships I have recently traveled
aboard (this past year) have unsustainable water temperature and pressure – you
either are freezing or scalded! Here it
is an absolute pleasure showering. In addition,
the shower/tub has a ½ glass exterior wall to stop the bathroom from flooding
and, in addition, the back wall is fully mirrored which serves as a great
surface for shaving in the shower.
Another plus for MSC Cruises.
Once we were dressed for Easter and Captain’s
Gala which comprised of a meet-and-greet followed by Dinner. Because of the European influences from many
International passengers it was more upscale and dressy that other U.S-based
ships and it was a refreshing change.
We attended the show WONDERLAND (a wimsical take-off on Alice( in
Wonderland) with the Mad Hatter and other characters, so appropriate for
Easter. It was prefaced by the
introduction of Department heads and Senior Officers. It was a panoply of United Nations and was
enhanced by the Captain making his welcome remarks in some fifteen languages,
all of which he spoke fluently!
As promised by Andre, our Cruise Director, the show was
resplendent with over-the-top costumes, amazing acrobats, wonder singing and
much dancing and gyrations. It was a
truly unique showstopper and very much another MSC signature – not a copy of
other cruise lines forms of entertainment.
Add, the massive 3,000 seat theatre which was more than adequate for all our 2nd
seating guests, who enjoy their show before dinner. The later show is for 1st Seating guests which is a nice touch. And because of this dual performance formal, each night has a totally different production show! As a result this means that we will be
enjoying new shows each day! Also so refreshing! And, the children here are so
extremely well-behaved. This to, is a
refreshing and welcome change. You would
not know there are over 1,000 children on this cruise! Again, though, the absolute serenity of MSC
Yacht Club makes this even more enjoyable.
Dinner in La Muse was excellent and our guests also enjoyed it. It was “Special
Easter menu with specialties like smoked marlin appetizer, a wonderful
cold coconut soup (for me)
Easter Salad and perfectly prepared succulent lamb chops, followed by
pastries and dove cake. A unique and
enjoyable meal.
Afterwards it was time to return to the Top Sail Lounge for a nightcap
before going to bed, but that did not happen and we stayed late talking to the
boys and their dad until they left a couple of hours later for the Galaxy Disco
which was “jumping” with a wide range of
well-dressed young through older dancing their way to morning.
For us, it was time to sit on the balcony, watching the waves and a
cruise ship running parallel to us, probably headed to St.Maarten, also! What a wonderful way to end a perfect day at
sea. Full Day 1 was now complete.
The show this evening was very invigoration with the cast and crew of “Simply Italian” reminisced about everything Italian but with a nod to the new level of camaradiere developing between MSC Cruises and its American expansion. It can be said that the International mixture of passengers bring a new and unique perspective to cruising the Caribbean and it is a welcome change from same old, same old. The show tonite was a reflection of the ship’s prideful Italian heritage called SIMPLY ITALIAN remins
Dinner in La Muse was another “Italian twist.” There was an appetizer of crab and a selection of meats from Eatally Restaurant, the obligatory fish dishes (turbot and salmon) and Risotto. The menu also featured sliced beef which was beautifully prepared, though not to be compared with the exquisite carpaccio, which we also experienced another evening. Next followed desserts which we exotic and flavorful, and to close, the obligatory by now, Lemoncello aperiff! To date I have not mentioned that for Yacht Club guests all “main stream" beverages are included, as well as wines by the glass from their private cellar - and they are exceptional. Also complimentary, are soda, water coffees and the like, and best of all, there is not “chit” to sign for the service! In addition, Yacht Club minibars are also complimentary A group of us always lingered long after food was completed and it was a thoroughly enjoyable time.
Later a small group of us returned to the serenity of the Top Sail Lounge for a nightcap and a very convivial chat. The Europeans we have met aboard are intelligent, interesting and wonderful to converse with. It is great to compare notes on similarities and differences around the world. Of course, it does not hurt to accompany that conversation with a good after dinner beverage (cappuccino, expresso, or whatever, as the bar remains open until an astoundingly late hour, all for the benefit of the guests. Try and find that on another cruise line!
Luncheon today, and it must be called that, was superb. Two complimentary Heineken, chilled tomato bisque with croutons, followed by a Nicoise salad with fresh tuna, anchovies by the score, green beans, eggs and salad greens perfectly chilled. Simply divine and no dressing needed.
And then, just for “good measure, I enjoyed one of the best Reuben sandwiches I have ever tasted. This was a substitute for the New York cheesecake that I did not have!
CLOSING REMARKS:
This is an exceptional ship in every way! For Yacht Club guests, it is an unequaled "way to cruise."
The truly exceptional service dates back to the times when ocean liners were truly in vogue. The outstanding cuisine of the Yacht Club is unparalleled. The "true" Butler Service is beyond compare and, finally the overall standard of service is beyond compare. Crew members genuinely care about each and every guest and their needs, wants and desires, just like in a family. The superlatives that
come to mind are beyond comparison.
Now all we need to do is support this extraordinary Company and its team and await the 2017 arrival of the MSC SEASIDE in Miami.
Good Sailing MSC DIVINA. We await your return to our shores for the upcoming Winter program.
For WORLDWIDE booking information, please contact :
Krystin Enos, Personal Travel Consultant
MSC Cruises (USA) Inc.
6750 N Andrews Avenue, Suite 100
Fort Lauderdale, FL 33309
Direct (USA) 954.958.1016
Toll Free (USA) 877.208.8769
E-mail: krystinenos@msccruisesusa.com website: www.msccruisesusa.com
DAY 3 – MONDAY – AT SEA
The day starts with opening the heavy blackout curtains to
see the shining Caribbean Sea and the sun rise!
This day starts just like yesterday, perfectly too! The ship is extremely stable but you get a gentle
rocking from time to time to let you know you are afloat! Beautiful!
First a hot shower to shake off the sleep and then down one
deck to Top Sail Lounge for tea before going to Le Muse for another hearty
breakfast with excellent company!
Mid-morning, Yacht Club passengers had their own Meet and Greet with the Captain and Senior Officers and enjoyed the "one-on-one" to ask questions. The principal one was about Bridge visits which used to be a staple of the cruise industry. Unfortunately, due to the catastrophe at Giglio, tightened security no longer permits this option. It was at this time that we met an Austrian-German couple, Carolina and Lucas Steurer, with hom we became fast,new friends and continued to enjoy their company, along with the Simonsson family for the remainder of the cruise.
Having partaked of exceptional hors d'oeuvres and champagne, we did not feel the desire for more food, even though Le Muse was calling.
Mid-morning, Yacht Club passengers had their own Meet and Greet with the Captain and Senior Officers and enjoyed the "one-on-one" to ask questions. The principal one was about Bridge visits which used to be a staple of the cruise industry. Unfortunately, due to the catastrophe at Giglio, tightened security no longer permits this option. It was at this time that we met an Austrian-German couple, Carolina and Lucas Steurer, with hom we became fast,new friends and continued to enjoy their company, along with the Simonsson family for the remainder of the cruise.
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| Captain and Staff - Yacht Club - Meet and Greet |
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| Carolina and Lucas Steurer |
Having partaked of exceptional hors d'oeuvres and champagne, we did not feel the desire for more food, even though Le Muse was calling.
Today was a totally relaxing at-sea day. Meeting new friends
and enjoying “new” old friends by the One Pool Bar. Low key was the true essence of the day, as
Jeffrey continued to enjoy the quiet of the stateroom and the Aurea Spa. Very zen-like!
The Spa is a large, unequalled space and well position
within the ship (for Yacht Club passengers especially - two decks down by private access card) and offers a wide range
of services, some truly exotic and some designed for couples too, and the treatments are at industry-comparable prices.The staff are dressed
Balinese-style and this is a refreshing and soothing introduction.
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| Balinese Spa Ladies |
Shopping is a great experience on board MSC DIVINA. There is a Pool Shop close by the Magrodome Pool for last minute needs while on the covered sections around the pool there are "special" daily experiences, with various products and at moderate prices.
Being the inveterate traveler, I have ship models for most mainstream ships we have traveled on, so I just "had to" add to my collection. The merchandise is suited as gifts, presents to one's self and also for children. In addition, in the Candy Store, we found several wonderful, unusual gifts for our friends little girl, back home!
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| Lucille at the Logo Store |
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| Woofie appears to be ready for his next cruise |
Being the inveterate traveler, I have ship models for most mainstream ships we have traveled on, so I just "had to" add to my collection. The merchandise is suited as gifts, presents to one's self and also for children. In addition, in the Candy Store, we found several wonderful, unusual gifts for our friends little girl, back home!
The show this evening was very invigoration with the cast and crew of “Simply Italian” reminisced about everything Italian but with a nod to the new level of camaradiere developing between MSC Cruises and its American expansion. It can be said that the International mixture of passengers bring a new and unique perspective to cruising the Caribbean and it is a welcome change from same old, same old. The show tonite was a reflection of the ship’s prideful Italian heritage called SIMPLY ITALIAN remins
 |
| One of the Fabulous Production Shows |
Dinner in La Muse was another “Italian twist.” There was an appetizer of crab and a selection of meats from Eatally Restaurant, the obligatory fish dishes (turbot and salmon) and Risotto. The menu also featured sliced beef which was beautifully prepared, though not to be compared with the exquisite carpaccio, which we also experienced another evening. Next followed desserts which we exotic and flavorful, and to close, the obligatory by now, Lemoncello aperiff! To date I have not mentioned that for Yacht Club guests all “main stream" beverages are included, as well as wines by the glass from their private cellar - and they are exceptional. Also complimentary, are soda, water coffees and the like, and best of all, there is not “chit” to sign for the service! In addition, Yacht Club minibars are also complimentary A group of us always lingered long after food was completed and it was a thoroughly enjoyable time.
Taking our “constitutional” walk back there was an impromptu
Italian sing-along in the Atrium Lobby and it was packed with guests. As we wandered further along, each venue was
alive and vibrant with activity. As a credit to MSC CRUISES, not one
room was empty or quiet and it was truly refreshing to see this level of activity, particularly as on other
vessels we have been aboard this past year, many rooms were dormant. This ship if alive and filled with a truly vibrant spirit.
On our "walkabout" we noticed that the "Smurf Club" (as I call it) was still active for the young guests, some were napping as others were being collected by their parents. Security here was, obviously, tight and it was well regimented. The takeaway here is that adults can enjoy themselves without worry while the children are exeedingly happy and make new friends easily.
On our "walkabout" we noticed that the "Smurf Club" (as I call it) was still active for the young guests, some were napping as others were being collected by their parents. Security here was, obviously, tight and it was well regimented. The takeaway here is that adults can enjoy themselves without worry while the children are exeedingly happy and make new friends easily.
Later a small group of us returned to the serenity of the Top Sail Lounge for a nightcap and a very convivial chat. The Europeans we have met aboard are intelligent, interesting and wonderful to converse with. It is great to compare notes on similarities and differences around the world. Of course, it does not hurt to accompany that conversation with a good after dinner beverage (cappuccino, expresso, or whatever, as the bar remains open until an astoundingly late hour, all for the benefit of the guests. Try and find that on another cruise line!
DAY 4 - PHILIPSBURG
(ST. MAARTEN)
The Captain said we would arrive at 9:00 AM, and as if on
cue, we were docked right on time for tour departures that began at 9:00
AM. We watched the ship arrive to join
its already in port ship companions, two from Carnival and Norwegian’s
NORWEGIAN BREAKAWAY for a total visitor count of some 16,000 guests. Our
European friends, (with help from the Concierge Desk and Butlers) headed out to
Malo Beach to watch the timely arrival of KLM’s 747 and other airliners
arriving from various points around the world. It was the highlight of the day for them
It was relatively overcast but we were able to make out the
outline of Saba and St Barts through the haze.
Gradually the day cleared. So
after a fast and delicious breakfast at the outdoor pool bar comprising of
smoked salmon, fresh fruit and the obligatory tomato egg and cheese omelet, we
headed out for a visit into town to find an elusive wi-fi spot for the
inevitable, mandatory phone calls and texts.
Except for Front Street now being basically pedestrian, almost not much
in this town has changed. The hawkers
are still out in force but they are not the in-your-face style you often find
in small, tourism-dependent communities.
Unfortunately, service was spotty
at best and so tweets, Facebook and Instagram will have to be deferred until
San Juan tomorrow.
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| Approach to St. Maaretn |
Luncheon today, and it must be called that, was superb. Two complimentary Heineken, chilled tomato bisque with croutons, followed by a Nicoise salad with fresh tuna, anchovies by the score, green beans, eggs and salad greens perfectly chilled. Simply divine and no dressing needed.
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| Nicoise Salad - generous with anchovies |
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| Reuben Sandwich with Fried Onion and Pomme Fritte |
And then, just for “good measure, I enjoyed one of the best Reuben sandwiches I have ever tasted. This was a substitute for the New York cheesecake that I did not have!
While dining, our waiter, a personable young man named
Pasquale who hails from Sorrento. Told me stories of him and friends spending nights
in the bay of Sorrento catching anchovies during the full moon cycle. What a joy and wonderful company but he and
the team continued to cover all the bases with guests as they arrived at La
Muse to dine in style. Because it was a
“port day,” there were just a few people enjoying the deck outside the
restaurant and not the “intrusion” that some writers have commented upon.
Then it was back to the stateroom to change clothes and find
a spot to enjoy the commerce that was happening around us as we waited for Tea
in the Top Sail Lounge and sailing time.
After a “required
nap” to recharge for body to respond to the heat and humidity of St Maarten, it
was time to spend money, or so I thought!
Of I went to the gelateria for a (large) serving. I chose Passionfruit and tendered my charge card in payment, only to find that I was signing a “zero check.” This too was complimentary! I was thunderstruck, as I never expected this. Once again, MSC Cruises has exceeded my (highest) expectations! Next must come the Pistachio cake from the incredible Patiserie! It has been looking at me since we boarded!
Of I went to the gelateria for a (large) serving. I chose Passionfruit and tendered my charge card in payment, only to find that I was signing a “zero check.” This too was complimentary! I was thunderstruck, as I never expected this. Once again, MSC Cruises has exceeded my (highest) expectations! Next must come the Pistachio cake from the incredible Patiserie! It has been looking at me since we boarded!
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| Gelato Counter |
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| Patesserie Deck 6 |
DAY 5 – SAN JUAN PUERTO RICO:
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| Approaching the Old Fort San Juan |
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| Approaching the Old Fort San Juan |
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| Easly arriving Cruise Ships |
We arrived of the “old fort” around 6:30AM and made a couple
of slow turns awaiting for the obligatory Pilot Boat to arrive. Seas were choppy and probably uncomfortable
for the Pilot but the seakeeping qualities of MSC DIVINA are remarkable and
only an occasional rocking was felt. We
were the third of the day’s four ship contingent to dock and so the town was
already a bustling place before we stepped ashore to be greeted by the resident
hawkers plying us with those cheap (and not memorable souvenirs) that most
people take home as “memories for their china cabinet. A short walk around the streets adjacent to
the ship was the extent of my travels as I had been in Puerto Rico many times
and seen it all, as history never changes when it is that old! This time, I must say
that the streets were clean and free from the litter and trash of St
Maarten. Then it was back to the “ship
within a ship” for lunch and more spoiling by an impressively attentive crew who never let up!
Lunch in Le Muse has become the daily staple. A chilled
zucchini and pear soup followed by the most delightful tyme-infused roast veal
and potatoes quaffed with several chilled Heineken made for a wonder repast
before heading out on deck for a little sun and a beverage or two!
Aboard this ship the superlatives continue to roll out
unabated. For instance, There was a
young man, maybe 7 or 8, who wanted to go to the waterslide.
A butler escorted the young man, stayed with him and returned him (unscathed)
to his delighted parents. There is an
amazing children’s club that takes exceptional care of anyone from two to
twenty. Then, there are tournments,
foosball, table-tennis and much, much more to keep them active and very happy.
Another special service has been provided with genuine care
to an elderly French Countess who require major assists to get out and
about. She is personally escorted to
dinner, enjoys herself and the Butler discreetly return, when she is ready to
return to her room. You will certainly
not find this level of attention to passengers on any other line!
The Countess was initially very shy at Dinner but the combination of our group, The Simonsson family, Steurer couple, ourselves and a non-English speaking, elegant Japanese couple seemed to give her such please that, by the time the cruise was over, she was "one with us" and blossomed.
We are going to send her informal pictures we have all taken. This speaks volumes about the camaraderie that develops within the Yacht Club environment and it is in great part a credit to the Maitre d'Hotel and the team in La Muse.
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| Countess Tara of Strausberg |
We are going to send her informal pictures we have all taken. This speaks volumes about the camaraderie that develops within the Yacht Club environment and it is in great part a credit to the Maitre d'Hotel and the team in La Muse.
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| Yacht Club "Group" |
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| Countess and "friends' |
The shows continue to roll out each one better than the
last. Tonight was no exception. It was forty-five minutes of action and
acrobatics all revolving around “Captain Bob!”
Frankly, I was concerned that it might have been “a little dark” for
some of the kids but I learned that they enthusiastically loved the performance! I guess MSC really does know its guests and how to pamper them! Silly me!
Dinners continue to be both fun and an exceptional,
flavorful experience. I have read comments written that “portions are too
small,” but when you have an exceptionally internationally influenced menu with
many choices this can only be a positive and enjoyable experience! Especially when you are dining in great
company and you are 2-1/2 hours of repartee and unbelievable service! Tonite, the Dinner selection included Beef
Carpaccio, Caesar Salad and Duck.
While I had Ceasar Salad and Duck Breast, fellow Dinner guests (who have now become food connoisseurs, told me afterwards that the Monk-Lion Fish was the best they had ever experienced anywhere! Maitre d’ Guiseppe aka Francisco and his team are truly wonderful. Add to this their Italian heritage and it remains amazing. MSC has perfected a level of service with its Yacht Club concept and delivery that it will remain a new, high industry standard for all to enjoy.
While I had Ceasar Salad and Duck Breast, fellow Dinner guests (who have now become food connoisseurs, told me afterwards that the Monk-Lion Fish was the best they had ever experienced anywhere! Maitre d’ Guiseppe aka Francisco and his team are truly wonderful. Add to this their Italian heritage and it remains amazing. MSC has perfected a level of service with its Yacht Club concept and delivery that it will remain a new, high industry standard for all to enjoy.
In the main part of the ship entertainment flows non-stop
all day and all evening long and it is all unique and different. Unlike other ships whose venues rotate from
lively to dark, these here on MSC DIVINA there are active until the wee hours of the
morning! The deck-held "White Party" ranks in delivery as one of the best activities, and not just for the adult guests, it is all-inclusive. As I have previously stated,
the superlatives just keep coming.
DAY 5 –AT SEA
We are rolling on – not literally
as the ship is extremely stable - towards to Bahamas enjoying a lazy day! Breakfast on deck, morning tea in the Top
Sail Lounge and off to Le Muse for luncheon, another bacchanal of truly fresh
prawns (warmed and in a mild mustard-type sauce! Delicious and so very unusual!
Plus, a wonderful, chilled fresh Cobb Salad (and a couple of Heineken!) Then, not to be outdone the on-deck buffet at the Yacht Club's One Pool Bar brought out chilled giant prawns – virtually the same size as the offerings at
Morton’s Steakhouse but not at “Morton’s prices!” Here in this all inclusive environment, the
selection was unending! Now, I have to ask, how much better does it get than
this? It, truly does not!
Now, it is time to enjoy the deck as the on-and-off showers
seem to have passed by, or so the Captain has promised!
After cocktails we went to the superb MICHAEL JACKSON
show. It was truly fabulous, spectacular offering and it is no
wonder why Porthole Magazine has rated MSC’s production shows as the overall
best for 2014! Unfortunately, my camera malfunctioned and so there is no records of the "award-winning" performance other than exceptional memories!
Dinner tonight was so extraordinary! First is was Oysters Rockefeller AND (as a
second appetizer) Fois Gras duck pate which was mouth wateringly
succulent. This was followed by some of
our group with Caesar Salad with baby shrimp before the mouthwatering lobster
and prime rib! For dessert we were
privileged to enjoy Cherries Jubilee and Baked Alaska. What a truly amazing
dinner. To us, it is difficult to improve on perfection and ours was already beyond that scale and scope
With offerings as diverse and amazing,either fortunately (or unfortunately), none of "our group" did not attend any of the Specialty Restaurants on board, but we did have the chance to sample some of their that they made especially for Yacht Club guests. The sample selections were incredible and, for me, appropriate in size so that you always have the option to enjoy a cornucopia of appetizers, soups, salads, pastas, desserts and cheese carts and more. In addition, if there is an item (as a main course you desire – as an appetizer – just order it.! Then, the obligatory cappuchino or espresso! Finally, maybe even a liquer to complete the phenomena,l called dinner!
With offerings as diverse and amazing,either fortunately (or unfortunately), none of "our group" did not attend any of the Specialty Restaurants on board, but we did have the chance to sample some of their that they made especially for Yacht Club guests. The sample selections were incredible and, for me, appropriate in size so that you always have the option to enjoy a cornucopia of appetizers, soups, salads, pastas, desserts and cheese carts and more. In addition, if there is an item (as a main course you desire – as an appetizer – just order it.! Then, the obligatory cappuchino or espresso! Finally, maybe even a liquer to complete the phenomena,l called dinner!
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| Lucas, Carolina and the Countess |
Afterwards, we when to the Black and White lounge for the
Karaoke but moved to the Atrium where the tenor (a passenger) sang
beautifully, Then it was on to the Top
Sail Lounge for a nightcap before retiring.
DAY 7 – GREAT STIRRUP CAY!
After anchoring off the “beach island” the efficient tender service began in quite an historic way! The island is owned by another cruise line – and I am sure MSC Cruises pays for the privilege of using the island. All food, beverage and supplies are landed using an old landing barge that is piled high with every conceivable item needed and it moves off to shore while passengers obtain tender tickets and are called by group to board.. yes, here I will say it, the two large, original tenders that were so noticeable aboard the historic ss FRANCE (that became the ss NORWAY. They still bear the same signage from their former identities.
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| Tenders at the ready for shore |
After anchoring off the “beach island” the efficient tender service began in quite an historic way! The island is owned by another cruise line – and I am sure MSC Cruises pays for the privilege of using the island. All food, beverage and supplies are landed using an old landing barge that is piled high with every conceivable item needed and it moves off to shore while passengers obtain tender tickets and are called by group to board.. yes, here I will say it, the two large, original tenders that were so noticeable aboard the historic ss FRANCE (that became the ss NORWAY. They still bear the same signage from their former identities.
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| ssNORWAY Tender - still working |
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| ssNORWAY Tender - still working |
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| Sun-baked travelers returning |
We are now getting close to reality. The last newspaper has been delivered. The baggage tags have been delivered and,
after one final “fresh squeezed” orange juice and Eggs Benedict, it was time to
begin the packing. We have been told
that tomorrow morning we will meet for Continental Breakfast at 7:15AM and then
be escorted off. Boo Hoo!
We have taken care of the staff (with well-earned gratuities), expressing our grateful thanks for an enthusiastic job truly well-done and an assurance that we WILL all be back (in the Yacht Club).
We have taken care of the staff (with well-earned gratuities), expressing our grateful thanks for an enthusiastic job truly well-done and an assurance that we WILL all be back (in the Yacht Club).
There is a variety of activities, food and beverage stations
and a wide expanse of snorkeling area that received excellent reviews from
returning passengers. In the distance on
a neighboring, remote island, I have no doubt that the passengers from another cruise line were probably
enjoying a lesser experience than MSC Passengers.
Another extravagant lunch was enjoyed in La Muse. With the
wish for many more of these fine dining
experiences in the not to distant future,as we return to packing for the
inevitable next day departure and life's realities.
Tonight, as has been the case all week, Late Seating
passengers see the Production show aptly named TRIBUTE that recognized
the importance of Opera to Italians.
From lesser known arias to the most popular, and even more extravagant period
costumes, it was a “known” surprise as word of mouth had preceded this show as “something
to be experienced.” Though the
attendance was less than previous shows, the Pantheon Theater, it was about
three quarters full or about 2500 guests.
After closing remarks, Cruise Director Andre Schlemmer, from South Africa, announced the final “all-in” bingo game with a phenomenal purse that would “probably pay for the next cruise for the winner! It was that big!
There are so many people that we should acknowledge for the roles they played in making this cruise, but regrettably, my have lost my name list!
After closing remarks, Cruise Director Andre Schlemmer, from South Africa, announced the final “all-in” bingo game with a phenomenal purse that would “probably pay for the next cruise for the winner! It was that big!
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| Cruise Director Andre
Tonight at dinner our marvelous, flamboyant restaurant Maitre d’Hotel Guiseppe (whom I called Francisco for most of the cruise – oops!) surprised us with a truly out-of-this-world, delicious Italian Fettuccini Alfredo that received a standing ovation and a visit from the MSC DIVINA’s Executive Chef who personally prepared the dish, as we reminisced about the superb cuisine that is so reminding of the days of Home Lines, circa 1960, where cuisine was the mandatory centerpiece (along with true Italian entertainment,) Thank heaven that old is so back in vogue here on MSC DIVINA.
|
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| Maitre d Guiseppe |
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| Bartender Yacht Club |
DAY 8 – RETURNING TO MIAMI
Shortly after five a.m. MSC DIVINA glided up the channel
towards her berth. A slow turn close to
downtown Miami where the night lights on the Inter-Continental Hotel beckoned
with exotic dancers gyrating and a virtually empty port that would soon fill with a number of ships exchanging passengers.
.
.
After watching the arrival spectacle and getting dressed, we
headed to the Top Sail Lounge for a few minutes with new-found friends, one
final fresh-squeezed orange juice and Continental Breakfast served by our till
ever-attentive butler service. The,
reluctantly, we were taken on a final escorted with to the Gangway by our
Butler. A final “Goodbye,” and we were back on terrafirma and under our own resources.
All too soon, we were dockside and, the luggage we placed
outside of our room, had miraculously disappeared only to reappear on the
massive U.S. Customs Hall where after the required Homeland/INS inspections,
our joyful experience was complete and we were, regrettably back to
reality! This dream had ended but not
without new friends and truly incredible memories.
CLOSING REMARKS:
This is an exceptional ship in every way! For Yacht Club guests, it is an unequaled "way to cruise."
The truly exceptional service dates back to the times when ocean liners were truly in vogue. The outstanding cuisine of the Yacht Club is unparalleled. The "true" Butler Service is beyond compare and, finally the overall standard of service is beyond compare. Crew members genuinely care about each and every guest and their needs, wants and desires, just like in a family. The superlatives that
come to mind are beyond comparison.
Now all we need to do is support this extraordinary Company and its team and await the 2017 arrival of the MSC SEASIDE in Miami.
Good Sailing MSC DIVINA. We await your return to our shores for the upcoming Winter program.
For WORLDWIDE booking information, please contact :
Krystin Enos, Personal Travel Consultant
MSC Cruises (USA) Inc.
6750 N Andrews Avenue, Suite 100
Fort Lauderdale, FL 33309
Direct (USA) 954.958.1016
Toll Free (USA) 877.208.8769
E-mail: krystinenos@msccruisesusa.com website: www.msccruisesusa.com
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